中文
Ethnobotany of China

黄耆建中加当归汤 Huang Qi Jian Zhong Jia Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 黄耆( 蜜炙) 当归( 洗,去芦,薄切,焙干) 各一两半 白芍药三两 桂枝一两一分( 去粗皮,不见火) 甘草一两( 炙)
伤寒。发热,头疼,烦渴,脉浮数而无力,尺以下迟而弱,未可表散发汗者。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/22(伤寒) / Z01D4/R63.151(烦渴) / Z01A/D101086003(胀果甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄耆建中加当归汤,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/A3A719779FDB4A4F99EAE1C9B28CAAF5
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