中文
Ethnobotany of China

木瓜汤 Mu Gua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木瓜( 切作片,晒干) 二两 木香三分 陈橘皮( 去白,焙) 半两 人参( 锉) 三分 大腹( 并子皮用) 三枚
脚气,心腹妨胀,呕吐不下食。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D217008003(木瓜) / Z01A/D220006010(柑橘) / Z01A/D217008004(贴梗海棠) / Z01D4/R11.X01(呕吐) / Z01A/D217008001(木瓜海棠) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
木瓜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8B68A7C41CA549809B3A3463E5C489EB
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