Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 一两 诃梨勒（ 煨，去核） 木香 薏苡仁 干木瓜（ 去瓤） 各一两半 反胃。胸胁妨胀，不下食。 |
| TKRC | Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D220006010(柑橘) / Z01A/D217008003(木瓜) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8994(薏苡属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜汤 0.50 (3) | 陈橘皮煎 0.40 (2) | 木瓜汤 0.40 (2) | 槟榔散 0.38 (3) | 赤茯苓丸 0.38 (3) |
| 黄土汤 0.38 (3) | 香苏散 0.33 (3) | 黄垩丸 0.33 (2) | 木瓜丸 0.33 (2) | 陈橘皮丸 0.33 (2) |
| 调气丸 0.33 (2) | 降气丸 0.33 (2) | 硇附丸 0.33 (2) | 木香汤 0.33 (2) | 三倍丸 0.33 (2) |
| 导滞通经汤 0.33 (2) | 白术汤 0.33 (2) | 木香汤 0.33 (2) | 樟柳散 0.33 (2) | 木香汤 0.33 (2) |
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