中文
Ethnobotany of China

真珠丸 Zhen Zhu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 真珠一两( 先使细研) 丁香三分 巴戟一两 黄耆一两( 剉) 石斛一两( 去根,剉) 韭子半两( 微炒) 芎䓖三分 龙骨一两 菟丝子一两( 酒浸三日,晒干,捣为末) 肉苁蓉二两( 酒浸一宿,刮去皱皮,炙干) 熟干地黄一两半 五味子三分 附子一两( 炮裂,去皮脐) 覆盆子一两半 沉香一两 鹿茸二两( 去毛,涂酥,炙令微黄) 人参一两( 去芦头) 山茱萸一两 肉桂三分( 去皱皮) 白茯苓一两 薯蓣一两 木香一两 麝香半两( 细研) 槟榔三分 朱砂一两( 细研,水飞过)
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D072002017(山茱萸) / Z01A/D174056083(球花石斛) / Z01A/D174056015(鼓槌石斛) / Z01A/D217040026(掌叶覆盆子) / Z01A/D020017002(人参) / Z01A/D174056063(石斛) / Z01A/D218056017(巴戟天) / Z01A/D132007008(肉桂) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D174056012(束花石斛) / Z01A/D174056007(短棒石斛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D174056029(流苏石斛) / Z01A/D174056(石斛属) / Z01A/D199165001(芦苇) / Z01A/D174056054(美花石斛) / Z01A/D132007(樟属) /
IPC A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/74(茜草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8984(石斛属) / A61K36/258(人参属(人参)) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/898(兰科) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
真珠丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/8B5E5FD441B646A7A845904A41614D17
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