Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 497 years ago) 《正体类要》 |
|---|---|
| Traditional knowledge – formula |
归脾汤加柴胡 山栀 1．《景岳全书》：脾经血虚发热。2．《张氏医通》：心脾郁结，经闭发热。3．《叶氏女科证治》：妇人乳岩初起，因肝脾二脏郁怒，气血亏损者，伴有内热，夜热，五心发热，肢体倦瘦，月经不调；及产后忧思伤脾而血热，产门不闭者。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/1618(重舌) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/5514(膏淋) / Z01D1/10251(产门不闭) / Z01D1/17319(乳岩) / Z01D1/1618(重舌) / Z01D1/10227(经闭) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.67 (2) | 加味四物汤 0.67 (2) | 柴芩两解汤 0.67 (2) | 栀子仁汤 0.50 (2) | 栀子汤 0.50 (2) |
| 栀子升麻汤 0.50 (2) | 栀子仁粥 0.50 (2) | 家秘黄芩汤 0.50 (2) | 舒愤汤 0.50 (2) | 越桃散 0.50 (1) |
| 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 炒栀散 0.50 (1) | 木兰膏 0.50 (1) | 默治汤 0.40 (2) |
| 息怒汤 0.40 (2) | 解肌地骨皮汤 0.40 (2) | 栀子升麻汤 0.40 (2) | 枳实散 0.40 (2) | 泻火止痛汤 0.40 (2) |
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