中文
Ethnobotany of China

胡芦巴丸 Hu Lu Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡芦巴 补骨脂( 炒) 白豆蔻( 去皮) 萆薢 青橘皮( 去白,焙) 茴香子( 炒) 附子( 炮裂,去皮脐) 肉苁蓉( 酒浸,切,焙) 牛膝( 酒浸,切,焙) 桂( 去粗皮) 防风( 去叉) 菟丝子( 酒浸,捣) 各一两
阴疝,气攻疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D175010001(肉苁蓉) / Z01D4/K40-K46(疝) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001073(红果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D101178007(胡卢巴) / Z01A/D235001028(长托菝葜) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015076001(防风) / Z01A/D235001033(黑果菝葜) / Z01A/D015041001(茴香) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
胡芦巴丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8A0974BAA93C45B19A1BD2DB207900F8
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