中文
Ethnobotany of China

苁蓉丸 Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸,切,焙) 狗脊( 去毛) 萆薢 葫芦巴( 炒) 白豆蔻( 去皮) 乌头( 炮裂,去皮脐) 防风( 去叉) 牛膝( 去苗,酒浸,切,焙) 各等分
风气攻注,腰膝疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/B005001001(金毛狗) / Z01A/D235001028(长托菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D015076001(防风) / Z01A/D235001033(黑果菝葜) / Z01A/D175010001(肉苁蓉) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/238(防风属) / A61K36/894(薯蓣科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苁蓉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8DDCBDB5095346B1A1B0B134AB0408E9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us