中文
Ethnobotany of China

白龙骨丸 Bai Long Gu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白龙骨一两 韭子( 炒) 半两 补骨脂( 炒) 肉苁蓉( 酒浸,切、焙) 各一两 菟丝子( 酒浸,别捣) 半两
虚劳,元气虚弱,精滑不禁,腰脊疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D260008254(庐山楼梯草) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
白龙骨丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F2765AEE20D74A78B4D8E5EE8A7756D6
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