Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 760 years ago) 《朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
川楝子十个（ 巴豆七粒，炒令上黄色，去巴，入 茴香半两） 元胡索半两 南木香二钱 使君子 小肠气痛。 |
| TKRC | Z01A/D067005002(使君子) / Z01A/D180004357(延胡索) / Z01A/D150010001(楝) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香饮 1.00 (4) | 木香散 0.60 (3) | 木香散 0.50 (3) | 金铃子散 0.50 (2) | 玄胡六合汤 0.50 (2) |
| 捻头散 0.50 (2) | 金铃子散 0.50 (2) | 走马寸金丸 0.43 (3) | 捻头散 0.40 (2) | 一捏金散 0.40 (2) |
| 八物汤 0.33 (2) | 一捏金散 0.33 (2) | 四物苦楝汤 0.33 (2) | 三香酒 0.33 (2) | 香楝酒 0.33 (2) |
| 一捻金丸 0.29 (2) | 一捻金散 0.29 (2) | 大蒜丸 0.29 (2) | 一捻金丸 0.29 (2) | 川楝散 0.29 (2) |
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