Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《医贯》 |
|---|---|
| Traditional knowledge – formula |
苍术一斤（ 酒浸四两，酢浸四两，米泔水浸四两，生用四两） 枸杞子破故纸 五味子各二两（ 去梗） 莲肉一斤（ 去心，酒浸软，入犍猪肚内，煮极烂，取出焙干，为末，猪肚汁仍留为丸） 熟地黄三两（ 酒浸蒸） |
| TKRC | Z01D2/3111(益气) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D025027003(苍术) / Z01A/D236013(枸杞属) / Z01A/D230003016(毛叶五味子) / Z01A/D199152006(稻) / |
| IPC | A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瑞莲丸 1.00 (4) | 苍术丸 0.80 (4) | 苍术丸 0.80 (4) | 长生不老丹 0.60 (3) | 柏术四制丸 0.50 (3) |
| 代茶饮 0.50 (2) | 固下丸 0.50 (2) | 三神丸 0.50 (2) | 仙术丸 0.50 (2) | 生地黄煎 0.50 (2) |
| 四制柏术丸 0.43 (3) | 坎离丸 0.43 (3) | 茯苓正气散 0.40 (2) | 雀儿药粥 0.40 (2) | 山精丸 0.40 (2) |
| 龙骨丸 0.40 (2) | 健阳酒 0.40 (2) | 四神丸 0.40 (2) | 四神丸 0.40 (2) | 神仙固真丹 0.38 (3) |
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