Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
黄柏( 去皮,净) 四斤( 一斤酥炙十三次,一斤乳汁浸十三次,一斤童便浸十三次,一斤米泔浸十三次) 无油苍术( 去皮,净) 一斤( 川椒炒四两,破故纸炒四两,五味子炒四两,川芎炒四两) 1.《万氏家抄方》:湿病。2.《医学入门》:湿热瘗证。 |
| TKRC | Z01D2/311387(滋阴降火) / Z01D1/87(痿证) / Z01A/D220027006(花椒) / Z01A/D230003006(翼梗五味子) / Z01A/D199152006(稻) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D220020002(川黄檗) / Z01A/D025027003(苍术) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003003(五味子) / |
| IPC | A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/79(五味子科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/756(黄檗属,例如黄柏) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 坎离丸 1.00 (6) | 柏术四制丸 0.57 (4) | 散郁丸 0.50 (3) | 星芎丸 0.43 (3) | 红花苍柏丸 0.43 (3) |
| 交加丸 0.43 (3) | 瑞莲丸 0.43 (3) | 加减瑞莲丸 0.43 (3) | 决明丸 0.43 (3) | 苍术膏 0.40 (4) |
| 归附地黄丸 0.38 (5) | 当归桂枝汤 0.38 (3) | 秘授乌鸡煎丸 0.38 (3) | 香术丸 0.38 (3) | 肾气丸 0.38 (3) |
| 秘授乌鸡煎丸 0.38 (3) | 苍术丸 0.38 (3) | 大补肾气丸 0.38 (3) | 天一丸 0.38 (3) | 苍术丸 0.38 (3) |
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