中文
Ethnobotany of China

四制柏术丸 Si Zhi Bai Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《万氏家抄方》
Traditional knowledge – formula 黄柏( 去皮,净) 四斤( 一斤酥炙十三次,一斤乳汁浸十三次,一斤童便浸十三次,一斤米泔浸十三次) 无油苍术( 去皮,净) 一斤( 川椒炒四两,破故纸炒四两,五味子炒四两,川芎炒四两)
1.《万氏家抄方》:湿病。2.《医学入门》:湿热瘗证。
TKRC Z01D2/311387(滋阴降火) / Z01D1/87(痿证) / Z01A/D220027006(花椒) / Z01A/D230003006(翼梗五味子) / Z01A/D199152006(稻) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D220020002(川黄檗) / Z01A/D025027003(苍术) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003003(五味子) /
IPC A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/79(五味子科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/756(黄檗属,例如黄柏) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
四制柏术丸,《万氏家抄方》,明.http://ethnobotany.cn/Cntk/Details/58CF10BF05AE425DAC0A812E8E9A3697
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