Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
胡黄连 乌梅肉 灶下土各等分 痢血。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 前胡散 0.50 (2) | 开关散 0.50 (1) | 梅苏丸 0.50 (1) | 蛤馔 0.50 (1) | 洗眼汤 0.50 (1) |
| 空青散 0.50 (1) | 草节汤 0.33 (1) | 乌梅饮 0.33 (1) | 胡黄连丸 0.33 (1) | 二连汤 0.33 (1) |
| 乌梅煎 0.33 (1) | 桂姜饮 0.33 (1) | 上清丸 0.33 (1) | 必效散 0.33 (1) | 干荔枝汤 0.33 (1) |
| 人参汤 0.33 (1) | 木瓜汤 0.33 (1) | 平安饼 0.33 (1) | 桂姜饮 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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