中文
Ethnobotany of China

加味清胃散 Jia Wei Qing Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 当归尾二钱 生地黄三钱 牡丹皮三钱 升麻四分 黄连六分 防风一钱五分 荆芥一钱 软石膏三钱
1.《寿世保元》:胃经火盛,致牙齿肿痛,上下牙痛,牵引头脑而热,其齿喜冷恶热者。2.《麻科活人全书》:胃中蕴热,中脘作痛,痛后火气发泄,必作寒热乃止;及齿龈肿痛出血。
TKRC Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D4/R58(出血) / Z01A/D175029003(地黄) / Z01A/D015076001(防风) / Z01A/D130070037(裂叶荆芥) / Z01D4/K08.851(牙痛) / Z01A/D212017001(黄连) / Z01D1/1818(牙痛) / Z01D4/R58.X51(出血) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/238(防风属) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
加味清胃散,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/88F1EAC36A484C2792777D4EE308A48C
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