Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
香豉一升（ 熬） 葱白（ 切） 一升 阿胶二两（ 炙） 妇人怀妊，胎动不安。 |
| TKRC | Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生银汤 0.67 (2) | 鲤鱼汤 0.67 (2) | 葱豉益元散 0.67 (2) | 胶蜜汤 0.67 (2) | 香豉饮 0.67 (2) |
| 当归散 0.50 (3) | 艾胶汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 冬瓜羹 0.50 (2) | 香豉饮 0.50 (2) |
| 调气散 0.50 (2) | 匀气散 0.50 (2) | 掩脐法 0.50 (2) | 鲍鱼羹 0.50 (2) | 鲤鱼汤 0.40 (2) |
| 琥珀汤 0.40 (2) | 猪肾汤 0.40 (2) | 葱豉粥 0.40 (2) | 解肌干葛五物饮 0.40 (2) | 薄荷粥 0.40 (2) |
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