Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
鹿肉（ 全） 一只（ 去油筋净） 杞子十斤 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿肉臛 0.50 (1) | 枸杞煎 0.50 (1) | 九仙酒 0.50 (1) | 四神丸 0.50 (1) | 八制保瞳丸 0.50 (1) |
| 四神丸 0.50 (1) | 代茶饮 0.33 (1) | 枸杞酒 0.33 (1) | 杞圆膏 0.33 (1) | 枸杞酒 0.33 (1) |
| 三妙汤 0.33 (1) | 二精丸 0.33 (1) | 枸杞还童丸 0.33 (1) | 杞菊丸 0.33 (1) | 吹鼻散 0.33 (1) |
| 杞菊散 0.33 (1) | 卯戍丸 0.33 (1) | 葱白饮 0.33 (1) | 枸杞菊花饮 0.33 (1) | 苁蓉丸 0.25 (1) |
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