中文
Ethnobotany of China

荡胞煎 Dang Bao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 大黄一两 附子一两( 炮) 厚朴一两( 制) 桂心一两 朴消一两 当归二两 赤芍一两 人参一两 桃仁二个
久年断产,脉实者。
TKRC Z01A/D203015(大黄属) / Z01A/D177001011(草芍药) / Z01A/D217033053(光核桃) / Z01A/D177001(芍药属) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) / Z01A/D020017002(人参) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D177001006(块根芍药) / Z01A/D132007008(肉桂) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
荡胞煎,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/87D475035BDF4722BC3D2B72332BDFA6
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