中文
Ethnobotany of China

麻黄解肌汤 Ma Huang Jie Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节) 一两 石膏( 碎) 葛根( 锉) 各一两半 甘草( 炙) 一分半 芍药 杏仁( 汤浸,去皮尖双仁,炒) 各半两 桂( 去粗皮) 三分
伤寒初患一二日,体热头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/C004001017(草麻黄) / Z01D4/R51.X01(头痛) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/D101147005(山葛) / Z01A/C004001006(中麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/898(兰科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麻黄解肌汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/87B26DB18743437193A8143F9BA06572
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