中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节) 葛根( 锉) 各一两 黄芩( 去黑心) 栀子仁 芍药 杏仁( 去皮尖双仁,炒) 各三分
时行疫疠,头痛体热渴燥,骨节疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D130092038(丽江黄芩) / Z01D1/186(头痛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5AFD605A054448A88A9D6E3151216CD2
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