中文
Ethnobotany of China

刘寄奴汤 Liu Ji Nu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 刘寄奴二两 桔梗( 炒) 三两 当归( 锉,焙) 二两 生姜( 切,焙) 一两 桂( 去粗皮) 二两 陈橘皮( 汤去白,焙) 一两半 芍药三两 赤茯苓( 去黑皮) 三两
产后恶露不尽,七八日腹痛,两胁妨满,兼儿枕痛。
TKRC Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D015005038(当归) / Z01A/D025023009(奇蒿) / Z01A/D046014001(桔梗) / Z01D4/O72.352(恶露) / Z01D1/1836(腹痛) / Z01A/D220006010(柑橘) / Z01A/D120002003(黄海棠) / Z01A/D025023076(白苞蒿) / Z01A/D025023137(蒌蒿) /
IPC A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
刘寄奴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/87951C82A22A409F9E599CFA465FC2DA
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