Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
雷丸一两 青皮五钱 三棱三分 黑丑（ 头末） 五钱 食积疳劳，翻胃噎膈，五臌十胀，虫积痞块。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D070011024(圆叶牵牛) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秘传赛宝丹 0.44 (4) | 牵牛子丸 0.43 (3) | 鳖甲丸 0.43 (3) | 剪红丸 0.40 (4) | 七香丸 0.40 (2) |
| 调气丸 0.40 (2) | 青橘皮丸 0.40 (2) | 木香分气丸 0.40 (2) | 白牵牛散 0.40 (2) | 蛇犀散 0.40 (2) |
| 七香丸 0.40 (2) | 烂积丸 0.38 (3) | 宽中丸 0.38 (3) | 橘皮丸 0.38 (3) | 牵牛丸 0.33 (2) |
| 茶叶顶 0.33 (2) | 调中丸 0.33 (2) | 青橘丸 0.33 (2) | 三棱煎丸 0.33 (2) | 大黄散 0.33 (2) |
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