Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济》 |
|---|---|
| Traditional knowledge – formula |
高良姜四两 桂心四两 霍乱吐痢，转筋欲入腹。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D268001036(高良姜) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
| 桂心半夏汤 | 厚朴汤 | 三味饮子 | 桂心汤 | 攻寒汤 | 木瓜桂心二物饮 |
| 人参丸 | 高良姜散 | 蜀椒汤 | 厚朴汤 | 高良姜三味饮子 | 棠梨枝散 |
| 杜仲汤 | 理中汤 | 高良姜汤 | 高良姜汤 | 木瓜汤 | 木瓜粳米汤 |
| 木瓜散 | 斗门散 | 高良姜散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大已寒丸 0.67 (2) | 高良姜羊肉汤 0.67 (2) | 厚朴汤 0.67 (2) | 三味饮子 0.67 (2) | 高良姜散 0.67 (2) |
| 攻寒汤 0.67 (2) | 一捻金散 0.50 (2) | 鸡肝丸 0.50 (1) | 姜桂散 0.50 (1) | 藿香散 0.50 (1) |
| 肉桂酒 0.50 (1) | 桂心三物汤 0.50 (1) | 神效越桃散 0.50 (1) | 走马散 0.50 (1) | 瓜桂散 0.50 (1) |
| 二珍散 0.50 (1) | 失笑散 0.50 (1) | 却痛散 0.50 (1) | 高良姜散 0.50 (1) | 水火两滋汤 0.50 (1) |
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