中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归三分( 锉,微炒) 木香半两 京三棱一两( 炮裂,锉) 槟榔三分 桂心半两 陈橘皮半两( 汤浸,去白瓤,焙) 吴茱萸一分( 汤浸七遍,焙干,微炒) 郁李仁一两( 汤浸,去皮,微炒) 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄)
妇人痃癖,气攻心腹疼痛,不能饮食。
TKRC Z01D4/R52(疼痛) / Z01D1/171(痃癖) / Z01A/D217033043(郁李) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D258001009(黑三棱) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
当归散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/86CE76A4793B4951BA2937A61DE713A5
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