中文
Ethnobotany of China

五宝丹 Wu Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 375 years ago) 《一草亭目科全书》
Traditional knowledge – formula 夜明砂( 水洗极净,晒干,醋炒) 晚蚕砂( 拣去土子,极净,醋炒) 凤凰退( 壳内白衣,洗净,微火焙干,如焦者不用) 老母鸭肝( 水泡切片,新瓦焙干,忌铁器) 嫩雄鸡肝( 制如前) 各等分
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五宝丹,《一草亭目科全书》,清.http://ethnobotany.cn/Cntk/Details/94570B001A884726B213314EFDFEACC9
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