Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
青头鸭一只（ 治如食） 萝卜根 冬瓜葱白各四两 小便涩少疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬瓜羹 0.50 (2) | 冬瓜羹 0.50 (2) | 葱白熨 0.33 (1) | 一笑散 0.33 (1) | 老鸭果 0.33 (1) |
| 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) | 葱胶汤 0.33 (1) | 菇蒋根羹 0.33 (1) | 葱白酒 0.33 (1) |
| 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) | 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) |
| 文蛤散 0.33 (1) | 煮鸭方 0.33 (1) | 冬瓜洗面药 0.33 (1) | 一笑散 0.33 (1) | 生麦门冬汤 0.25 (1) |
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