Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
酒炒续断一两 土炒怀山药一两 制川芎五钱 酒炒全当归二两 川杜仲一两（ 用糯米粥拌匀，晒干，炒去丝） 难产。 |
| TKRC | Z01D1/10241(难产) / Z01D1/10241(难产) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D098001001(杜仲) / Z01A/D050005001(川续断) / Z01A/D085001001(参薯) / Z01A/D015005038(当归) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/35(忍冬科（金银花科）) / A61K36/232(当归属) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/894(薯蓣科) / |
| 人参芎归汤 | 益母佛手敌 | 转头丹 | 秦艽丸 | 芎归散 | 托胎丸 |
| 人参芎归汤 | 经验加减四物汤 | 保胎丸 | 保胎丸 | 滑胎煎 | 进退四物汤 |
| 芎归汤 | 麦蘖汤 | 转天汤 | 归耆汤 | 四物加黑姜汤 | 一奇散 |
| 送子丹 | 家传滑胎饮 | 福胎饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保胎丸 0.80 (4) | 保胎丸 0.67 (4) | 保胎丸 0.60 (3) | 滑胎煎 0.57 (4) | 愈痛丸 0.50 (4) |
| 当归散 0.50 (3) | 托胎丸 0.50 (3) | 荆芥散 0.50 (3) | 当归散 0.50 (3) | 荆芥散 0.50 (3) |
| 滋阴百补丸 0.44 (4) | 养荣壮肾汤 0.44 (4) | 健脚煎 0.44 (4) | 健脚煎 0.44 (4) | 芎归汤 0.43 (3) |
| 葱白汤 0.43 (3) | 人参汤 0.43 (3) | 加味生化汤 0.43 (3) | 杜仲酒 0.43 (3) | 葱白汤 0.43 (3) |
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