Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄葶苈（ 炒，捣细） 一两 桑白皮一两 陈皮（ 去白） 一两 气喘满急，腹胀不得卧。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1823(气喘) / Z01A/D220006010(柑橘) / Z01D1/1837(腹胀) / Z01A/D036035034(葶苈) / Z01A/D156008006(蒙桑) / Z01D1/1823(气喘) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆煎 1.00 (2) | 槟榔散 1.00 (2) | 五皮散 0.67 (2) | 椒仁丸 0.67 (2) | 槟榔散 0.67 (2) |
| 诃黎勒散 0.67 (2) | 桑白皮汤 0.67 (2) | 黑豆丸 0.67 (2) | 槟榔散 0.67 (2) | 桑白皮汤 0.67 (2) |
| 橘皮汤 0.67 (2) | 磨积散 0.50 (1) | 橘香散 0.50 (1) | 桑根煎 0.50 (1) | 槟榔橘皮汤 0.50 (1) |
| 香橘丸 0.50 (1) | 硼砂散 0.50 (1) | 白矾丸 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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