Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂方》 |
|---|---|
| Traditional knowledge – formula |
川楝子半斤( 微炒出汗) 知母半斤( 微炒出 汗) 甘草四两( 微炒) 茴香四两( 炒黄色) 莲子心 木 香各一两 晚蚕砂一两( 微炒) 劳伤。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D150010001(楝) / Z01A/D023002001(知母) / |
| IPC | A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万安丸 0.86 (6) | 巨胜丸 0.75 (6) | 七仙丹 0.44 (4) | 七珍丹 0.44 (4) | 茴香汤 0.43 (3) |
| 正元煮散 0.43 (3) | 茴香散 0.38 (3) | 楝实散 0.38 (3) | 茴香散 0.38 (3) | 茴香散 0.38 (3) |
| 木香金铃子丸 0.36 (4) | 木香金铃子丸 0.36 (4) | 补益丸 0.33 (4) | 茴香散 0.33 (4) | 七仙丹 0.33 (3) |
| 回令丸 0.33 (2) | 茴香散 0.33 (2) | 追痛丸 0.33 (2) | 抽刀散 0.33 (2) | 香沙丸 0.33 (2) |
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