中文
Ethnobotany of China

八仙糕 Ba Xian Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 白术 白茯苓 莲肉 芡实( 饭上蒸熟,晒干,临合微炒) 山药各八两 陈皮 甘草各三两 腊月炒米三斗
饮食不消,大便泻痢。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D085001037(褐苞薯蓣) / Z01A/D167001001(芡) / Z01A/D101086006(甘草) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D085001001(参薯) / Z01A/D101086002(洋甘草) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) /
IPC A61K36/75(芸香科) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
八仙糕,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/8385FDB131FE441CADE3DED70BE1C907
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