Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
人中黄 人中白（ 研细） 鳖甲（ 童便或醋炙，研极细） 青蒿（ 秋冬用子） 当归各二两 麦门冬 地骨皮各一两半 虚劳初甚，形肉未脱，发热，泄泻。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/71(虚劳) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D015005038(当归) / Z01A/D23601300301(北方枸杞) / Z01A/D025023008(黄花蒿) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五蒸丸 0.36 (4) | 加减追疟饮 0.31 (4) | 蒿皮四物汤 0.31 (4) | 河车丸 0.29 (4) | 调荣清热饮 0.29 (4) |
| 青蒿煎丸 0.29 (4) | 柴胡清骨散 0.29 (4) | 青蒿乌鸡丸 0.28 (5) | 益母草煎丸 0.27 (6) | 秦艽鳖甲散 0.27 (3) |
| 地骨皮汤 0.27 (3) | 地骨皮散 0.27 (3) | 天灵盖散 0.27 (3) | 清热饮 0.27 (4) | 鳖甲散 0.27 (4) |
| 柴胡清骨散 0.25 (4) | 黄芩汤 0.25 (4) | 秦艽散 0.25 (3) | 麦门冬煎 0.25 (3) | 青蒿饮子 0.25 (2) |
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