Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
丹皮( 炒) 地骨皮 当归 鳖甲( 酥炙) 白术各一钱五分 黄耆( 蜜炒) 青蒿 知母( 盐水抄) 人参 柴胡各一钱 骨蒸。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D023002001(知母) / Z01A/D020017002(人参) / Z01A/D177001014(紫斑牡丹) / Z01A/D23601300301(北方枸杞) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D025023008(黄花蒿) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/815(枸杞属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清热饮 0.75 (6) | 青蒿鳖甲散 0.55 (6) | 青蒿乌鸡丸 0.50 (6) | 柴胡鳖甲汤 0.50 (6) | 玉龙膏 0.50 (5) |
| 秦艽鳖甲散 0.50 (4) | 息焚安胎汤 0.50 (4) | 地黄膏 0.50 (4) | 白术除湿汤 0.50 (4) | 地骨皮汤 0.50 (4) |
| 鳖甲汤 0.46 (6) | 柴胡鳖甲汤 0.46 (6) | 木香丸 0.45 (5) | 平疟第三方 0.45 (5) | 人参清膈散 0.45 (5) |
| 止焚安胎饮 0.44 (4) | 秘传加味四物汤 0.44 (4) | 地骨皮散 0.44 (4) | 抑阳丸 0.44 (4) | 鳖甲饮 0.44 (4) |
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