中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 麦门冬( 去心,焙) 各二两 人参 白茯苓( 去黑皮) 芍药 当归( 切,焙) 桂( 去粗皮) 甘草( 炙,锉) 各一两
心虚言语错谬,精神恍惚,多惊。
TKRC Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81A38F7055804965AFC39AA2066E70A3
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