Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 526 years ago) 《便产须知》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 生地黄 柴胡各等分 产后血虚发热，或日间明了，暮则发热憎寒。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/64(列当科) / |
| 虚热煎 | 保产芎归汤 | 抽薪散 | 二圣散 | 琥珀散 | 芎归四君子汤 |
| 活血散 | 六合汤 | 苏醒汤 | 芸苔散 | 当归补血汤 | 一清饮 |
| 加味佛手散 | 起死回生散 | 加味四物汤 | 木香生化汤 | 凉血地黄汤 | 枳实汤 |
| 香附汤 | 活血散 | 加味四物汤 | 加减生化汤 | 四物汤倍芎归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五圣丸 1.00 (2) | 加味四物汤 1.00 (2) | 芎归加桂汤 1.00 (2) | 加味芎归汤 1.00 (2) | 羊肉汤 1.00 (2) |
| 一奇散 1.00 (2) | 保生锭 1.00 (2) | 虚热煎 1.00 (2) | 桂芎当归散 1.00 (2) | 麦蘖汤 1.00 (2) |
| 雏凤丸 1.00 (2) | 地黄汤 1.00 (2) | 加味四物汤 1.00 (2) | 加减四物汤 1.00 (2) | 加味四物汤 1.00 (2) |
| 黄耆地黄丸 1.00 (2) | 凉血地黄汤 1.00 (2) | 神圣大易膏 1.00 (2) | 芎䓖散 1.00 (2) | 当归汤 1.00 (2) |
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