中文
Ethnobotany of China

鸡苏散 Ji Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鸡苏茎叶一两 赤茯苓一两 甘草半两( 炙微赤,锉) 半夏一两( 汤浸,洗七遍去滑) 桔梗一两( 去芦头) 生干地黄二两 黄耆一两( 锉) 麦门冬一两半( 去心,焙)
肺脏壅热,痰唾内有血,咽喉不利。
TKRC Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D023017006(沿阶草) / Z01A/D046014001(桔梗) / Z01A/D019020008(半夏) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
鸡苏散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/80F9801D50794C189A7B5A9A213A98FE
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