中文
Ethnobotany of China

黄耆茯苓散 Huang Qi Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄耆一两( 锉) 赤茯苓三分 麦门冬三分( 去心) 枳壳三分( 麸炒微黄,去瓤) 桑根白皮三分( 锉) 射干三分 桔梗三分( 去芦头) 甘草半两( 炙微赤,锉)
虚劳,上焦浮热,每唾稠粘,咽喉不利。
TKRC Z01D1/71(虚劳) / Z01A/D156008006(蒙桑) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D123001001(射干) / Z01A/D199165001(芦苇) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
黄耆茯苓散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/55B464BCB98A4D9E8C78C96EBF554C06
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