中文
Ethnobotany of China

举胎四物汤 Ju Tai Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 当归 白芍 熟地 川芎 人参 白术各二钱 陈皮 升麻各一钱
转胞。饮食如常,心烦不卧,不得小便。
TKRC Z01A/D220006010(柑橘) / Z01A/D212014002(兴安升麻) / Z01A/D025027004(白术) / Z01A/D212014003(升麻) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
举胎四物汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/80ECCB6110FF4BD7AC8DFAECAC2298BE
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