中文
Ethnobotany of China

内补丸 Nei Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 附子( 炮裂,去皮脐) 桂( 去粗皮) 肉苁蓉( 酒浸一宿,切,焙) 鹿茸( 去毛,酒浸一宿,酥炙) 人参各一两 山芋一两半 柴胡( 去苗) 三分 胡黄连一分 远志( 去心) 半两 细辛( 去苗叶) 半两 白茯苓( 去黑皮) 一分 钟乳( 鹅管者) 二两( 以甘草水煮三日,研三日)
肾虚劳聋。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D070011003(番薯) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D022002018(细辛) / Z01A/D175010001(肉苁蓉) / Z01A/D022002036(汉城细辛) /
IPC A61K36/64(列当科) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
内补丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/80B0F9D8D7254543B0868AD3F9E6EFDD
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