中文
Ethnobotany of China

菖蒲散 Chang Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菖蒲( 锉) 人参 生干地黄( 洗,切,焙) 远志( 去心) 白茯苓( 去黑皮) 山芋各一两 桂( 去粗皮) 半两
精神恍惚,或爽或昏,意思不佳,日多伸欠,眠食不时。
TKRC Z01A/D070011003(番薯) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
菖蒲散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/850A3B02E7144C1FBADCD1F1BDF56A5F
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