中文
Ethnobotany of China

白茯苓丸 Bai Fu Ling Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 黄耆( 炙,锉) 薏苡仁 萆薢 山茱萸 赤芍药各一两半 枳壳( 去瓤,麸炒) 一两一分 白槟榔( 炮,锉) 熟干地黄( 焙) 各二两 桃仁( 汤浸,去皮尖双仁,麸炒黄色) 二两半 当归( 切,焙) 一两
妇人月水不调,或多或少,脐下胀满疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D217033053(光核桃) / Z01A/D235001033(黑果菝葜) / Z01A/D015005038(当归) / Z01A/D235001073(红果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D085001047(山萆薢) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D235001028(长托菝葜) / Z01A/D19905400201(薏米) / Z01A/D072002017(山茱萸) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/898(兰科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8994(薏苡属) / A61K36/232(当归属) / A61K36/40(山茱萸科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白茯苓丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/802AE91878314CD98309299A95FF013B
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