Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参一两（ 去芦头） 陈橘皮一两（ 汤浸，去白瓤，焙） 紫苏茎叶一两 脚气，痰壅呕逆，心胸烦闷，不下饮食。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/75(芸香科) / A61K36/258(人参属（人参）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
| 人参橘皮汤 | 紫苏汤 | 人参散 | 紫苏散 | 橘皮汤 | 酿猪肚 |
| 人参散 | 芦根散 | 人参散 | 开胃散 | 小异功散 | 丁香散 |
| 楮叶汤 | 薤白饮 | 陈橘皮散 | 麦门冬散 | 陈橘皮散 | 人参散 |
| 丁香丸 | 薤白饮 | 人参汤 | 陈橘皮散 | 枳实丸 | 人参汤 |
| 人参散 | 人参散 | 人参散 | 槟榔散 | 半夏散 | 人参散 |
| 消乳痰丸 | 紫苏汤 | 人参散 | 橘皮汤 | 麦门冬饮子 | 橘皮汤 |
| 干姜人参汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参橘皮汤 1.00 (3) | 人参散 1.00 (3) | 猪肚羹 1.00 (3) | 代谷丸 1.00 (3) | 酿猪肚 1.00 (3) |
| 丁香散 0.75 (3) | 地黄饮子 0.75 (3) | 柴胡知母饮 0.75 (3) | 人参散 0.75 (3) | 人参散 0.75 (3) |
| 干姜人参汤 0.75 (3) | 人参散 0.75 (3) | 大麻仁丸 0.75 (3) | 消乳痰丸 0.67 (2) | 加减神功丸 0.67 (2) |
| 参橘丸 0.67 (2) | 茯神散 0.67 (2) | 人参汤 0.67 (2) | 神仙药应丸 0.67 (2) | 人参散 0.67 (2) |
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