中文
Ethnobotany of China

胎产四物汤 Tai Chan Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《鲁府禁方》
Traditional knowledge – formula 白芍( 酒炒) 一钱 川芎七分 枳壳( 麸炒) 七分 陈皮八分 莪术( 醋炒) 六分 香附( 炒) 一钱 大腹皮 当归各一钱 紫苏七分 甘草三分
胎前产后,腰胯疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D080009052(香附子) / Z01A/D268005(姜黄属) / Z01A/D021002001(槟榔) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
胎产四物汤,《鲁府禁方》,明.https://ethnobotany.cn/Cntk/Details/7E46A3F3C45440149FBD9486BD930BD8
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