Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干姜（ 炮） 黄柏（ 去粗皮，炒） 阿胶（ 炒令燥） 酸石榴皮（ 炒） 各一两 积年痢，困笃，肠极滑。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜柏散 1.00 (2) | 石榴皮汤 0.67 (2) | 愈浊丸 0.67 (2) | 干姜汤 0.67 (2) | 安石榴汤 0.67 (2) |
| 二黄丸 0.67 (2) | 当归散 0.50 (2) | 干姜煮散 0.50 (1) | 潜行散 0.50 (1) | 如神散 0.50 (1) |
| 通顶散 0.50 (1) | 上洞小丹 0.50 (1) | 石灰散 0.50 (1) | 青金散 0.50 (1) | 二合消毒散 0.50 (1) |
| 黄柏散 0.50 (1) | 火龙膏 0.50 (1) | 钓苓散 0.50 (1) | 伏龙肝散 0.50 (1) | 姜茶饮 0.50 (1) |
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