Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
熟地黄（ 焙） 生地黄（ 焙） 乌梅肉（ 焙） 各二两 川芎三钱 妇人血气俱虚，四肢困热，骨节烦疼。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D175029003(地黄) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 顺风散 0.60 (3) | 乌梅四物汤 0.50 (3) | 芎藭酒 0.50 (2) | 二黄散 0.50 (2) | 黑龙丹 0.50 (2) |
| 芎䓖酒 0.50 (2) | 养荣附气汤 0.43 (3) | 四物大黄汤 0.43 (3) | 圣愈汤 0.43 (3) | 乌梅四物汤 0.43 (3) |
| 六神散 0.43 (3) | 圣愈汤 0.43 (3) | 三物散 0.40 (2) | 五倍子散 0.40 (2) | 大地黄丸 0.40 (2) |
| 地黄五味丸 0.40 (2) | 松黄颐寿丹 0.40 (2) | 加生化肾汤 0.40 (2) | 生熟地黄散 0.40 (2) | 乌龙丸 0.40 (2) |
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