Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《寿世青编》 |
|---|---|
| Traditional knowledge – formula |
羊脂 粳米 葱白 生姜 椒豉 半身不遂,中风。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/G81.903(半身不遂) / Z01A/D011001108(北葱) / Z01D4/G81.903(半身不遂) / Z01D4/I64(中风) / Z01D1/811(中风) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾羹 0.50 (3) | 豉粥 0.50 (3) | 羊肚食方 0.50 (3) | 豉汤 0.50 (2) | 黄雌鸡羹 0.50 (2) |
| 葱白粥 0.50 (2) | 葱姜煎 0.50 (2) | 立效丹 0.50 (2) | 葱粥 0.50 (2) | 野鸡臛 0.50 (2) |
| 治痞膏 0.50 (2) | 姜葱熨 0.50 (2) | 葱头粳米粥 0.50 (2) | 葱粥 0.50 (2) | 乌鸡膏粥 0.50 (2) |
| 羊脂粥 0.43 (3) | 羊肺羹 0.43 (3) | 羊肾羹 0.43 (3) | 羊髓粥 0.43 (3) | 诃黎勒粥 0.40 (2) |
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