槟榔散 - Ethnobotany of China

槟榔散 Bin Lang San

China Plant Traditional Knowledge Registry CNTK_ID: 7D287CFE5BC24B2AA394C20D9C9C5367

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula	干生姜紫苏茎叶陈橘皮（须久年者，去白）桔梗（炒，去芦）各等分脚气上攻，头面四肢浮肿，上气喘急。
TKRC	Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D046014001(桔梗) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) /
IPC	A61K36/906(姜科) / A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
干姜：姜科植物姜Zingiber officinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。

Indications: 脚气上攻，头面四肢浮肿，上气喘急。

Usage and dosage: 上锉。每服三钱，水二盏，煎至八分，去
滓，下槟榔末二钱，再煎三数沸，食稍空时服之；
徐徐行履，药力过，又进一服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

枳壳汤 0.50 (3)	小柴胡加干姜陈皮汤 0.50 (2)	神方脚气丸 0.50 (2)	温胃散 0.50 (2)	匀气散 0.43 (3)
紫苏子汤 0.43 (3)	橘香汤 0.43 (3)	大枣丸 0.40 (2)	枣膏丸 0.40 (2)	大豆煎 0.40 (2)
人参散 0.40 (2)	紫苏汤 0.40 (2)	橘饮 0.40 (2)	橘皮汤 0.40 (2)	姜枣丸 0.40 (2)
姜橘汤 0.40 (2)	建脾散 0.40 (2)	桔梗半夏汤 0.40 (2)	鲫鱼熟脍 0.40 (2)	参桔丸 0.40 (2)

Citation

When using this traditional knowledge, please cite:
槟榔散,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/7D287CFE5BC24B2AA394C20D9C9C5367

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