Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻仁二枚（ 煨） 高良姜（ 细锉） 半两 生姜汁二合 羊肉（ 炒臛） 四两 面四两 脾胃气弱，食即呕逆。 |
| TKRC | Z01A/D268001036(高良姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草豆蔻拨刀 1.00 (2) | 木香汤 1.00 (2) | 高良姜散 0.67 (2) | 诃黎勒丸 0.67 (2) | 三味饮子 0.67 (2) |
| 木香散 0.67 (2) | 草豆蔻饮 0.67 (2) | 草豆蔻饮 0.50 (2) | 草豆蔻汤 0.50 (2) | 藿香散 0.50 (1) |
| 祛疟散 0.50 (1) | 高良姜粥 0.50 (1) | 荜澄茄汤 0.50 (1) | 龙骨散 0.50 (1) | 逡巡散 0.50 (1) |
| 茴香草散 0.50 (1) | 二珍散 0.50 (1) | 失笑散 0.50 (1) | 却痛散 0.50 (1) | 槟榔汤 0.50 (1) |
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