Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄瓜叶三片 生姜块一块 淡豉十粒 闪癖走疰，胁下疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连须葱白香豉汤 0.50 (2) | 止痛饮 0.50 (2) | 橘姜丸 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) |
| 掩脐法 0.50 (2) | 栀子生姜豉汤 0.50 (2) | 鲤鱼汤 0.40 (2) | 解肌干葛五物饮 0.40 (2) | 姜豉饼 0.33 (2) |
| 犀角汤 0.33 (2) | 软肺丸 0.33 (1) | 贴腰膏 0.33 (1) | 生姜煎 0.33 (1) | 虎脂平胃丸 0.33 (1) |
| 曲末索饼子 0.33 (1) | 生姜粥 0.33 (1) | 鸭子煎 0.33 (1) | 生姜散 0.33 (1) | 竹叶膏 0.33 (1) |
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