中文
Ethnobotany of China

乌药煮散 Wu Yao Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌药( 锉) 一两 沉香( 锉) 陈橘皮( 汤,去白,焙) 甘草( 炙,锉) 各一分 干姜( 炮裂) 一分 槟榔( 锉) 一分
上气,腹胁胀满。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D132014001(乌药) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
乌药煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7BDFB09C6314416489E37DC28B1F15CD
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