中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 沉香四两 乌药 麦蘖各二两 甘草三两
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132014001(乌药) /
IPC A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/411208F21AB1435588BDF5828811D3EF
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