Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
陈鸡一只（ 去筋膜皮骨及颈和脊，只取肩脚及腹下坚肉） 生桔梗一条 生姜二两 官桂五钱 山楂二十个 黄栗十个 素禀血燥，肺经有火，难服参料者。 |
| TKRC | Z01A/D217025006(台湾林檎) / Z01A/D132007050(川桂) / Z01A/D102006040(锥连栎) / Z01A/D046014001(桔梗) / Z01A/D217013007(湖北山楂) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D132007031(少花桂) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/34(桔梗科（风铃草科）) / A61K36/734(山楂属) / A61K36/346(桔梗属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂散 0.40 (2) | 姜桂散 0.40 (2) | 芍药汤 0.38 (3) | 定吐饮 0.33 (2) | 姜半散 0.33 (2) |
| 温中汤 0.33 (2) | 生姜枳壳汤 0.33 (2) | 桂心三物汤 0.33 (2) | 桂心汤 0.33 (2) | 半夏汤 0.33 (2) |
| 厚朴汤 0.33 (2) | 生姜甘桔汤 0.33 (2) | 神应膏 0.33 (2) | 加味异功散 0.29 (2) | 半夏汤 0.29 (2) |
| 小半夏汤 0.29 (2) | 半夏汤 0.29 (2) | 桂心煎 0.29 (2) | 含化菖蒲煎 0.29 (2) | 通气汤 0.29 (2) |
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