Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
泽兰叶 当归各五钱 红花一钱 丹皮三钱 青木香一钱半 桃仁（ 研） 十粒 赤芍一钱半 跌打损伤。 |
| TKRC | Z01A/D130057003(地笋) / Z01A/D13005700301(硬毛地笋) / Z01A/D177001006(块根芍药) / Z01A/D217033053(光核桃) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 泽兰汤 | 当归桃仁汤 | 当归桃仁汤 | 折锐汤 | 保婴出痘方 | 桃仁汤 |
| 归梢汤 | 大黄散瘀汤 | 逐瘀至神丹 | 当归汤 | 桃仁散 | 散瘀活血汤 |
| 和伤活血汤 | 理血汤 | 卫心仙丹 | 牛膝芒消汤 | 散瘀至神汤 | 荡胞丸 |
| 芎归饮 | 活血汤 | 夺命丹 | 红花活血汤 | 红花桃仁汤 | 益荣汤 |
| 散瘀汤 | 加味四物汤 | 灵龟散血汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归桃仁汤 0.67 (4) | 泽兰汤 0.67 (4) | 桃红四物汤 0.67 (4) | 桃仁散 0.60 (3) | 牛膝芒消汤 0.60 (3) |
| 红花桃仁汤 0.60 (3) | 桃仁汤 0.60 (3) | 折锐汤 0.57 (4) | 保婴出痘方 0.50 (4) | 桃仁当归汤 0.50 (4) |
| 调荣活络汤 0.50 (4) | 桃仁煎 0.50 (3) | 补阳还五汤 0.50 (3) | 红花桃仁汤 0.50 (3) | 泽府汤 0.50 (3) |
| 芎归饮 0.50 (3) | 柴胡片姜散 0.50 (3) | 大黄散瘀汤 0.50 (3) | 通幽汤 0.50 (3) | 通幽汤 0.50 (3) |
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